Me Dee Cafe Menu
Online Menu of Me Dee Cafe
Choice of: Tofu, Beef, Chicken $12,13 or Shrimp $14.
Classic Fried Rice
Stir-fried rice with egg, broccoli, tomato, green pea, carrot, and onion.
Basil Fried Rice
Stir-fried rice with bell pepper, onion, and sweet basil. Spicy.
Curry Fried Rice
Stir-fried rice with egg, onion, tomato, pea, and curry powder.
Pineapple Fried Rice
Stir-fried rice with your choice of meat, sweet raisin, egg, tomato, green pea, carrots, onions, and bell pepper.
Crab Fried Rice
Stir-fried rice with jumbo lump of crab meat, egg, broccoli, tomato, green pea, carrot, and onions.
Combo Fried Rice
Stir-fried rice with chicken, beef, shrimp, egg, broccoli, tomato, green peas, carrots, and onions.
Assorted seaweed, sliced cucumber and sweet vinaigret te sprinkled with sesame seed.
Cracker Chicken Salad
Lightly ground chicken breast sauteed with onion, hot peppers, carrots and lime dressing served on a bed of lettuce and crispy wonton skin. Spicy.
Slices of beef seasoned with white and green onion, tomato and cucumber. Lime juice with tasty spicy sauce. Spicy.
Wheat flour noodle, onion, carrot, tomatoes, Polish sausage, shrimp, mint leaves, cilantro, Thai chili, and lime juice. Spicy.
Cucumber with vinegar dressing.
Crispy Tofu Salad
Deep-fried tofu, cashew nut, cucumber, onions, carrot, cilantro and mint leaves tossed with lime juice and rice powder. Spicy.
Tasty Thai style combinati on seafood, shrimp, calamari, scallop, mussel, onion, cilantro, celery, tomato, carrot tossed in Thai chili, sugar and lime juice. Spicy.
Glass Noodle Salad
Glass noodle, ground pork, shrimp. Tossed with salad dressing and served with tomato, onion, celery, and carrot. Spicy.
Wonton skin filled with shrimp in chicken broth, bean sprout, green onion and BBQ pork.
Tom Yum Shrimp
Thai version of hot and sour soup with shrimp, mushrooms, tomato, lemongras s, kaffir lime leaves and lime juice. Spicy.
Chicken savory coconut milk soup with cabbage, mushroom, galangal, lemon juice and lime leaf.
Veggie and Tofu
Carrot, broccoli, celery, baby corn, cabbage and soft tofu in clear broth.
Egg Drop Soup
Egg and onion boiled in vegetable soup.
Dried seaweed, ground pork, soft tofu, napa cabbage boiled in broth soup.
Chicken Pot Sticker
Pan-fried chicken dumpling served with sweet sesame soy sauce.
Crab N' Cheese
Blended crab meat, cream cheese, celery and carrot. Wrapped in wonton skin and served with Thai sweet plum sauce.
Steamed shrimp dumpling served with hoisin sauce.
Steamed black mussels with lemongrass and basil leaves. Served with chili and garlic sauce.
Six chicken wings deep-fried and served with wasabi mayo and Thai sweet and sour sauce. 6 pieces.
Pan-fried chive dumpling served with black sweet soy sauce.
Deep-fried calamari loaded with spicy mayo sauce.
Marinated grilled pork with spicy rice.
Veggie Egg Roll
Deep fried egg roll stuffed with glass noodle, carrot, and cabbage. Served with sweet and sour sauce.
Edamame (Soy Bean)
Steamed Japanese soybean lightly salted.
Deep-fried tofu served with sweet and sour sauce.
4 pieces. Grilled chicken skewers with peanut dipping sauce and a side cucumber salad.
Deep-fried marinated fish with curry paste served with sweet & sour sauce.
Deep fried shrimp patties serve with sweet & sour sauce.