Popular Thai stir-fried fresh thin rice noodles with bean sprout, egg, carrot and onion tossed in a sweet tangy sauce and sliced almond.

Pan-fried wide rice noodles topped with red curry sauce.

Pan-fried wide rice noodles topped with green curry sauce.

Stir fried glass noodle with jumbo lump crab meat, egg, celery, onion, mushroom, baby corn and tomato.

Stir-fried wide rice noodles with sweet brown sauce, egg and broccoli.

Asian style stir-fried macaroni with tomato sauce, egg, peas, tomatoes, white and green onion. Served on a bed of green lettuce.

Thai style spicy noodle dish, stir-fried with sweet basil, white onion, tomato, baby corn and jalapeno.

Served with rice. Thai style stir-fried fresh garlic with your choice of meat and black pepper. Served on a bed of lettuce and topped with cilantro and green onion.

Served with rice. Thai sweet basil, ground chicken, jalapeno, mushroom and onion.

Stir-fried wide rice noodles with your choice of meat, broccoli in gravy sauce.

Stir-fried with sesame oil, water chestnut, celery, carrots, bell peppers, onions, and cashew nut.

Stir-fried rice with your choice of meat, sweet raisin, egg, tomato, green pea, carrots, onions, and bell peppers.

Lightly stir-fried mixed vegetable s, carrots, broccoli, onions, asparagus, cabbage, baby corn, shitake mushrooms, celery and bell pepper.

Stir-fried rice with onion, tomatoes, pea and curry powder.

Stir fried beef and broccoli with gravy sauce.

Stir-fried ginger, onion, bell pepper, baby corn, carrot, and fresh mushroom.

Fried tilapia filet ladled with sweet and sour sauce, green pea, onion, jalapeno, bell pepper and basil leaves.

Deep fried tilapia filet with Thai celery, bell pepper, ginger, baby corn, carrot, and onion.

Served with rice. Special spicy red curry paste and coconut milk with bamboo shoots, bell peppers, green peas and basil leaves.

Served with rice. Tradition al green curry paste and coconut milk with bamboo shoots, bell pepper, green peas, Thai eggplants and basil leaves.

Served with rice. Thai delicious sweet curry prepared with your choice of meat, red and green pepper, green peas, basil leaves and lime leaves.

Grilled fresh salmon with spicy and nutty flavor condense curry sauce, peas, pepper and kaffir lime leaves.

Stir-fried rice with egg, broccoli, tomato, green pea, carrot, and onion.

Stir-fried rice with bell pepper, onion, and sweet basil.

Stir-fried rice with egg, onion, tomato, pea, and curry powder.

Stir-fried rice with your choice of meat, sweet raisin, egg, tomato, green pea, carrots, onions, and bell pepper.

Stir-fried rice with jumbo lump of crab meat, egg, broccoli, tomato, green pea, carrot, and onions.

Stir-fried rice with chicken, beef, shrimp, egg, broccoli, tomato, green peas, carrots, and onions.

Assorted seaweed, sliced cucumber and sweet vinaigret te sprinkled with sesame seed.

Aromatic Thai chef choices mushroom dish. Featuring lime juice, sugar, onion, Thai chili and cilantro.

Lightly ground chicken breast sauteed with onion, hot peppers, carrots and lime dressing served on a bed of lettuce and crispy wonton skin.

Slices of beef seasoned with white and green onion, tomato and cucumber. Lime juice with tasty spicy sauce.

Wheat flour noodle, onion, carrot, tomatoes, Polish sausage, shrimp, mint leaves, cilantro, Thai chili and lime juice.

Cucumber with vinegar dressing.

Deep-fried tofu, cashew nut, cucumber, onions, carrot, cilantro and mint leaves tossed with lime juice and rice powder.

Tasty Thai style combinati on seafood, shrimp, calamari, scallop, mussel, onion, cilantro, celery, tomato, carrot tossed in Thai chili, sugar and lime juice.

Glass noodle, ground pork, shrimp. Tossed with salad dressing and served with tomato, onion, celery, and carrot.

Wonton skin filled with shrimp in chicken broth, bean sprout, green onion and BBQ pork.

Thai version of hot and sour soup with shrimp, mushrooms, tomato, lemongras s, kaffir lime leaves and lime juice.

Savory coconut milk soup with cabbage, mushroom, galangal, lemon juice and lime leaf.

Carrot, broccoli, celery, baby corn, cabbage and soft tofu.

Egg and green onions in vegetable s. Boiled.

Pan-fried chicken dumpling served with sweet sesame soy sauce. Five pieces.

Blended crab meat, cream cheese, celery and carrot. Wrapped in wonton skin and served with Thai sweet plum sauce. Five pieces.

Pan-fried giant scallop in lightly lemon special sauce. Four pieces.

Pan-fried quail egg and served with light pepper and Asian soy sauce. Ten pieces.

Steamed shrimp dumpling served with hoisin sauce. Eight pieces.

Steamed black mussels with lemongrass and basil leaves. Served with chili and garlic sauce.

An Asian style Pollock fish with wheat and soy bean. Served with Asian sweet and sour sauce. Six pieces.

Six chicken wings deep-fried and served with wasabi mayo and Thai sweet and sour sauce. Six pieces.

Rice, shrimp, crab stick, slat and black pepper wrapped in wheat flour skin.

Pan-fried chive dumpling served with black sweet soy sauce.

Deep-fried calamari loaded with spicy mayo.

Marinated grilled pork with spicy rice.

Deep-fried giant soft shell crab served with vinaigret te dressing.

Deep fried mix vegetable served with sweet and sour sauce.

Deep fried egg roll stuffed with glass noodle, carrot, and cabbage. Served with sweet and sour sauce.

Steamed Japanese soy bean lightly salted.

Deep-fried tofu served with sweet and sour sauce.

Four pieces. Grilled chicken skewers with peanut dipping sauce and a side cucumber salad.

Eight pieces. Deep fried shrimp and pork. Spicy! Served with Sweet and Sour sauce.